1 large pizza crust
4 oz. crumbled goat cheese
4 figs, sliced
2 slices of red onion, rings separated
1/2 c. arugula leaves
Preheat oven to 450 degrees with a pizza stone inside. Layer goat cheese, figs, onion, and arugula on pizza crust. Bake pizza on the stone for 10 minutes or until crust starts to brown. Cool and cut into slices.
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