1 slice of jalapeno jack cheese
1 slice of tomato
1 egg
1/4 t. black pepper
1 slice of Canadian bacon
1 handful of baby spinach leaves
Toast the English muffin halves in a toaster oven. Once browned, add a slice of cheese to one half and a slice of tomato to the other half. Toast for another minute or until cheese melts. In a small greased skilled, crack the egg and season with pepper. Cover and cook until yolk is set as desired. In a separate skillet, brown the slice of Canadian bacon on both sides. Add spinach to the skillet and cook toss until wilted. Top the cheese and tomato muffins with the egg, Canadian bacon, and spinach and press together to make a sandwich.
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