Tuesday, October 23, 2012

White Bean Chili!

1 bag dried canellini beans
1 bag frozen corn
2 green bell peppers, diced
1 small head of cauliflower, cut into florets
1 onion, diced
1 T. cumin
1 T. chili powder
1 T. cayenne pepper
jalepeno slices to your liking
1 qt. vegetable broth
water to fill the pot

Add all ingredients to a slow cooker.  Cover and cook on low for 10 hours or until beans are soft.

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