Monday, October 22, 2012

Grilled Veggie Sandwich!


2 t. olive oil
2 medium zucchini, halved and sliced
1 red or yellow bell pepper, sliced
black pepper
1 c. baby spinach
spicy roasted red pepper hummus
4 ciabatta rolls

Sautee or grill zucchini and bell pepper slices in olive oil in a hot skillet or grill until soft.  Add black pepper to veggie mixture.  Slice each ciabatta roll and smother both sides with hummus.  Fill with spinach leaves and a big scoop of the grilled veggies.  Assembled sandwich can also be grilled in a panini press.  Hold with two hands and take a big bite!



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