Lentil Burgers!

1 1/2 c. dried lentils
3 c. water
2 t. pepper
2 t. crushed red pepper
2 t. cumin
2 t. italian seasoning
2 t. curry powder
2 t. mustard powder
1 onion, diced
1 egg
1 c. oats
2 T. olive oil
8 hamburger buns
8 lettuce leaves
1 large tomato
ketchup
mustard

Simmer lentils, water, and 1 t. of seasonings in a small saucepan for 45 minutes.  When very soft, mash with an immersion blender while adding onion, egg, oats, and 1 t. of seasonings. Form into 8 patties and fry on medium heat in an oiled skillet or grill for a few minutes on each side.  Place in a bun and top with a lettuce leaf, a slice of tomato, ketchup, and mustard.  Yum!