Mexican Pasta Bake!

8 oz. pasta (penne)

1/2 bag dried black beans

1 bag frozen corn

1 onion, diced

2 cans fire roasted diced tomatoes with chiles

jalepenos as you prefer

1 c. water

 

Mix all ingredients in a slow cooker.  Cook on low for 6 hours or until pasta is cooked.  Don't let it go for 12 hours and have to pick out the burned noodles like I did!