Curried Veggie Pilaf!

3/4 c. brown rice (or quinoa)
3/4 c. vegetable broth
1 T. curry powder
2 T. olive oil
1 onion, diced
1 zucchini, diced
1 yellow squash, diced
1 t. black pepper
1 t. basil
1 t. cinnamon
1 t. cayenne pepper
1 T. curry powder
1 can chickpeas
2 c. baby spinach
1/2 c. raisins
1/2 c. sliced almonds

Simmer rice with broth fin a small saucepan for 45 minutes (or quinoa for 15 minutes).  Meanwhile, sautee onion, zucchini, and squash in olive oil in a large skillet.  Add seasonings and stir until soft.  Add chickpeas and spinach and stir until spinach has wilted.  Stir in raisins, almonds, and cooked rice and dig in!