Lemon Zucchini Bread!

 

For the batter:

2 eggs

1/2 c. canola oil

1 1/3 c. sugar

1 T. lemon juice

1/2 c. milk

zest of 1 lemon

1 c. grated zucchini

2 c. flour

½ t. salt

2 t. baking powder

 

For the glaze:

1 c. powdered sugar

2 T. lemon juice

1 T. milk

 

In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, milk, lemon zest to this mixture and blend all together.  Fold in zucchini until it is mixed well.  Add flour, salt, and baking powder and stir until just combined.  Pour batter into greased loaf pan.  Bake at 350 degrees for 50 minutes.  While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.