Kohlrabi Fritters!

For the yogurt sauce:

1/3 c. plain yogurt

1 green onion, diced

1 green garlic, diced

1/2 lemon, juiced

salt

pepper

 

For the fritters:

3 kohlrabi bulbs

2 eggs, beaten

4 T. breadcrumbs or instant potato flakes

1 green onion

1 green garlic

salt

pepper

oil

 

Mix all ingredients for the yogurt sauce and set aside.  Meanwhile, peel off  the tough layer of the kohlrabi and shred the remaining bulb in a food processor with the onion and garlic.  Place the shreds in a colander and squeeze out all of the excess moisture.  In a separate bowl, combine the eggs, breadcrumbs or potato flakes, shredded vegetables, salt, and pepper.  Form into patties and drop into a hot, oiled skillet.  Cook on each side until golden brown or broil in the oven.