Strawberry Cream Cheese Muffins!

Muffin Batter:

1 egg

1/4 cup canola oil

1 c. milk

1 t. vanilla

2 c. flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt

2 c. strawberries, diced

 

Cream Cheese Filling:

8 oz. cream cheese

1/3 c. sugar

1 egg

1 t. vanilla

 

Streusel Topping:

1/4 c. flour

1/4 c. brown sugar

1 t. cinnamon

2 T. cold butter, diced

 

Beat the milk, oil, egg, sugar, and vanilla.  Stir in the flour, baking powder and salt until just combined.  Place 1 T. of batter into each cupcake liner.  Top with 1 c. of the diced strawberries.  Beat the cream cheese, egg, sugar and vanilla in a bowl until smooth.  Spoon cream cheese filling over the strawberries.  Fill each liner with the remaining batter and top with remaining strawberries.  Prepare the streusel by mixing the flour, brown sugar, and cinnamon together in a bowl.  Add the butter and mix with a fork. Sprinkle topping over each muffin top.  Bake for 25 minutes at 400 degrees.