Rhubarb Banana Bread!

1 c. mashed banana (2 medium or 3 small)

2  eggs

1 t. vanilla

⅓ c. brown sugar

1½ c.  flour

1 t. baking powder

½ t. baking soda

½ t. salt

1 t. cinnamon

1 1/2 c. chopped rhubarb

 

Use a  mixer to beat bananas and eggs on medium speed for about 30 seconds.Mix in vanilla and brown sugar until combined.  Slowly add in the flour, baking powder, baking soda, salt, and cinnamon and mix on low speed until just combined. Gently fold in rhubarb. Pour batter into a greased loaf pan. Bake for 50 minutes at 350 degrees.

Let cool before loosening sides with a knife and removing from pan.