14 oz. extra firm tofu
1 T. vinegar
1 T. soy sauce
1 t. curry powder
1 t. ginger
1 t. cumin
1/2 c. mayo
1 T. sriracha
1/2 cucumber, sliced
1 large carrot, shredded
1 bunch cilantro
Drain and press tofu and slice in half lengthwise and crosswise. Grill in a skillet with vinegar, soy sauce, curry, ginger, and cumin until golden on each side. Slice baguette in half and toast. Spread each side with mayo and sriracha. Top with tofu, cucumber, carrot, and cilantro.
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