2 c. vegetable broth
1 t. cumin
1 t. curry
1 t. black pepper
1/2 t. cayenne
2 avocados, diced
1 pt. grape tomatoes, halved
8 oz. cooked shrimp
Simmer quinoa in broth and spices for 15 minutes or until fully cooked. Cool if desired. Stir in avocado, tomatoes, and shrimp.
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