Pesto Gnocchi with Shrimp!

1 pkg. gnocchi
1 bunch of asparagus, cut into 2 inch pieces
1 jar of roasted red peppers, drained and sliced
8 oz. cooked shrimp
1/4 c. pesto

Bring water to a boil and cook gnocci and asparagus for a few minutes.  Drain and toss with peppers, shrimp, and pesto.