1/2 c. pesto
1 1/2 c. panko breadcrumbs
1 t. black pepper
1 t. crushed red pepper
Brush each filet with pesto and press with panko. Top with black pepper and crushed red pepper. Bake on a greased baking sheet at 375 degrees for 15 minutes or until fish flakes with a fork.
Serve with a mixture of yogurt, horseradish, and sriracha sauce for dipping.
No comments:
Post a Comment