Fruit Tarts!

For cookie tarts shells:
3/4 c. sugar
1/2 c. butter, softened
1 egg white
1 t. vanilla extract
1 1/3 c. flour
1/2 t. baking soda
1/4 t. baking powder

For cream filling:
4 oz cream cheese, softened
1/4 c. powdered sugar
1 t. vanilla extract
1/4 c. heavy cream, whipped

Toppings:
Kiwi
Strawberries
Blackberries
Pineapple


Cream together butter and sugar until smooth.  Beat in egg white and vanilla.  Gradually add flour, baking soda, and baking powder.  Press small balls of dough into a muffin tin.  Bake at 375 degrees for 7 minutes.  Immediately press the center of each cookie with a small shot glass to press into a tart shape. Remove from pan and let cool.  Meanwhile, beat cream cheese, powdered sugar, and vanilla.  Fold in the whipped cream.  Fill each cookie tart shell with the cream cheese filling,  Top with fresh diced fruit.