Baked Brie and Candied Pecans!

1 wheel of brie
2 T. honey
1 baguette, sliced
dried figs
2 apples, sliced
1 1/2 c. pecans
1/4 c. maple syrup
1 t. salt

Bake brie with honey at 350 degrees for 10-15 minutes.  Spread on apples and baguette.  Serve with figs and candied pecans.  Heat the pecans in a hot skillet with maple syrup and salt.  Heat until syrup is bubbly and starts to caramelize.  Spread pecans on parchment paper to cool.