1 onion, diced
2 garlic cloves, minced
1/2 c. quinoa
4 c. vegetable broth
2 c. tomato sauce
15 oz. white beans, rinsed
5 oz. baby kale
1 t. black pepper
1 t. Italian seasoning
parmesean cheese
fresh basil leaves
Saute onion in olive oil. Add garlic, quinoa, broth, sauce, beans, kale, and seasonings. Simmer for 20 minutes or until quinoa is cooked. Top each bowl with parmesean and basil.
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