1 head cauliflower
2 eggs
1 c. Parmesan
1 t. garlic salt
1 t. Italian seasoning
1/4 c. cornmeal
Toppings:
1 c. marinara sauce
1 c. mozzarella cheese
1/2 green bell pepper, sliced
2 oz. mushrooms, sliced
1/2 t. crushed red pepper
fresh basil leaves
Shred cauliflower florets in a food processor. Mix with 2 beaten eggs, Parmesan, and seasonings. Sprinkle cornmeal on a hot pizza stone and spread cauliflower mixture out to make a crust. Bake at 450 degrees for 20 minutes or until edges crisp. Top with marinara, cheese, veggies, and spices and bake for 5 minutes more or until cheese melts and veggies soften. Top with fresh basil and let cool for a few minutes before slicing.
No comments:
Post a Comment