16 oz. pizza dough
8 oz. neufchatel cheese
1/2 c. shredded Parmesean
1 t. Italian seasoning
2 T. melted butter
1 t/ thyme
1 t. rosemary
1 t. basil
2 c. marinara sauce
Mix cheeses and Italian seasoning together in a bowl. Take a small piece of dough and flatten it. Put a small ball of cheese in the middle. Wrap dough around cheese, and roll into a ball. Repeat with more dough and cheese. Arrange in the shape of a tree and brush with melted butter. Top with rosemary and thyme and bake at 350 degrees for 30 minutes or until bread is golden. Top with basil and serve with marinara for dipping.
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