1/4 c. butter
1/2 c. brown sugar
4-5 slices of pineapple
4-20 maraschino or morello cherries
For the cake:
1 1/4 c. flour
3/4 c. sugar
2 t. baking powder
1/2 t. salt
2/3 c. milk
1/4 c. butter
1 t. vanilla
1 egg
Melt butter in a 9 in. square pan. Stir in brown sugar. Arrange pineapple slices and cherries on top of sugar mixture. In a bowl, mix cake ingredients until moistened. Pour batter over fruit in pan. Bake at 350 degrees for 40-45 minutes. Invert onto a plate.
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