4 slices sourdough bread
3/4 c. almondmilk
3 eggs + 4 egg whites
1 vanilla bean
1 T. cinnamon
1 T. maple syrup
6 oz. blueberries
1 T. brown sugar
Grease a 9x9 inch baking dish with butter. Cut bread into cubes and place in the dish. Whisk together milk, eggs, vanilla, cinnamon, and syrup and pour over the bread. Top with blueberries and sprinkle with brown sugar. Cover and let the bread soak up the eggs in the refrigerator overnight. Bake at 350 degrees for 1 hour or until set. Serve with a dollop of yogurt and a drizzle of maple syrup.
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