Sweet Potato Noodles with Chicken!

• 1 c. cashews
• 1 c. water
• 1/8 t. salt
• 1 clove garlic
• 1 T. olive oil
• 4 large sweet potatoes, spiralized
• 2 cups baby spinach
• 1 t. basil
• 1/8 t. black pepper
• 2 chicken breasts, grilled and sliced
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• Cover the cashews with water in a bowl and soak for 2 hours or so.  Drain and place in a blender with water, salt, and garlic. Puree until very smooth.  Heat the oil in a large skillet  and add the sweet potatoes; saute until tender. Add in the spinach and stir until wilted.  Add the sauce to the pan and toss to combine. Add water if the mixture is too sticky. Season with salt, pepper, and basil, and top with slices of grilled chicken.