Cauliflower Fried Rice!

1 head cauliflower

12 oz. extra-firm tofu, diced and baked

1 t. ginger

1 t. curry powder

1 t. cumin

1 T. coconut oil

1 onion, diced

1 bag frozen mixed vegetables

2 T. soy sauce 

2 eggs, lightly beaten

2 T. chopped green onions 

Rinse and chop the cauliflower into florets and put into a food processor. Pulse until the cauliflower until it is small and resembles rice.  Preheat a large skillet or wok to medium heat. Saute onion in coconut oil until soft.  Add frozen mixed vegetables and saute until tender.  Push the vegetables to the side and pour the beaten eggs into the center of the skillet.  Scramble the eggs. Once cooked, mix the eggs with the vegetables.  Add the cauliflower rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and cauliflower is tender.  Stir in the baked tofu and green onions before serving.