1/2 lemon, juiced
1 t. cinnamon
1 T. brown sugar
1 sheet puff pastry
Microwave apple slices with lemon juice and water for 1 minute or until apples have softened. Drain the water and toss apples in cinnamon and sugar. Cut pastry into strips and line apples along the edge, skin side sticking out. Fold the pastry up to secure the apples in a row. Roll the apples and pastry into a spiral, creating a rose look. Place each rose in a greased muffin tin. Bake at 350 degrees for 30 minutes. Serve with vanilla ice cream.
No comments:
Post a Comment