Cheesesteak Stuffed Peppers!

2 large bell peppers
2 t. olive oil
8 oz. mushrooms
1 onion, diced
1/3 lb. steak, sliced
1 t. pepper
4 slices of cheddar cheese

Cut the tops off of each bell pepper and scoop out the seeds.  Bake the peppers in a 350 oven while sautéing mushrooms and onion.  Add steak and pepper to the pan and sauté until medium.  Take the peppers out of the oven and put a slice of cheese in the bottom of each.  Fill each pepper with the mushroom and steak mixture and top with another slice of cheese.  Continue baking the peppers in the oven until they are soft.  Char the peppers with a torch if desired.