1/4 c. flour
1/2 c. dried blueberries
1/2 c. almonds
1 t. cinnamon
2 eggs
1/3 c. maple syrup
Pulse oats, flour, blueberries, almonds, and cinnamon in a food processor until combined. Add eggs and syrup and pulse again until mixture is well combined. Pour batter into a 9 x 9 inch baking pan lined with parchment paper. Bake at 350 degrees for 20 minutes. Let it cool for 15 minutes before removing from the pan and cut into bars.
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