14 oz. refried black beans
1/2 c. queso fresco
1/2 c. salsa
1/4 c. sliced black olives
2 roma tomatoes, diced
1 avocado, diced
1 c. chopped romaine
Spread beans and cheese over crust and bake at 450 degrees for 12 minutes on a pizza stone. Top with salsa, olives, tomato, avocado, and romaine. Serve with sour cream or yogurt drizzled on top if desired.
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