Shrimp Saganaki!

2 t. olive oil
1 onion, thinly sliced
2 cloves garlic, minced
2 c. grape tomatoes, halved
1/4 c. pitted kalamata olives
12 oz. shrimp
1 t. oregano
1 t. dill
1 t. parsley
1 t. black pepper
1/2 t. crushed red pepper
4 oz. feta
1 baguette

Sautee onion in olive oil.  Add garlic, tomatoes, olives, shrimp, and spices.  Stir in feta and serve with a baguette.