1 t. cumin
1 t. chili powder
1 t. ginger
1 t. cayenne
1 t. mustard
1 t. black pepper
1/4 c. apple cider vinegar
2 cloves garlic, minced
1 red onion, sliced
1 c. barbecue sauce
6 ciabatta rolls
Cook chicken with spices, vinegar, garlic, and onion in a slow cooker on low for 8 hours or bake in a 350 degree oven for 1 hour. Remove chicken from onions and juices and place in the bowl of a stand mixer. Beat chicken breasts with the paddle attachment for 30 seconds or until chicken is shredded. Mix chicken with barbecue sauce and serve in toasted ciabatta rolls.
No comments:
Post a Comment