Jambalaya!

2 t. olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
12 oz. spicy chicken sausages, sliced
2 cloves garlic, minced
1 t. black pepper
1 t. Italian seasoning
1 bay leaf
1 t. Sriracha
2 c. vegetable broth
15 oz. diced tomatoes
1 c. brown rice
12 oz. shrimp

In a large stock pot, saute onion and peppers in olive oil for 10 minutes or until softened.  Meanwhile, saute sausage in a separate pan until browned.  Add sausage, garlic, seasonings, Sriracha, broth, tomatoes, and rice.  Bring to a boil, then cover and simmer for 45 minutes, or until rice is fully cooked.  Add the shrimp and cook for a few more minutes.