1 1/2 c. flour
2 t. baking soda
1 t. Italian seasoning
1/4 c. cornmeal
1 c. tomato sauce
4 oz. Canadian bacon, diced
1/2 c. diced pineapple
1 c. shredded mozzarella
1/2 t. crushed red pepper
Mash sweet potatoes and mix with flour, baking soda, and Italian seasoning. Spread on a pizza stone dusted with cornmeal. Bake the crust at 400 degrees for 15-20 minutes. Top with sauce, Canadian bacon, pineapple, cheese, and spices and bake for another 15 minutes or until cheese is melted and browned.
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