2 bell peppers, sliced
1 onion, sliced
16 oz. salsa
1 T. cumin
20 corn tortillas
1 head lettuce, sliced
3 roma tomatoes, diced
2 avocados, diced
4 oz. cheddar cheese, shredded
Cook chicken, peppers and onions in a crock pot with salsa and cumin on low for 8 hours. Take out chicken and shred with forks. Top warmed tortillas with chicken, peppers, onion, lettuce, tomato, avocado, and cheese.
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