Salmon Pasta Salad!

8 oz. rotini

8 oz. frozen peas

8 oz. canned salmon, drained and flaked

1/2 lemon, juiced

1/2 c. plain yogurt

1 T. olive oil

1 t. black pepper

baby lettuce mix

Boil rotini until almost al dente, add peas to boiling water and cook for a minute more.  Drain and rise with cold water until cooled.  Combine rotini, peas, salmon, lemon juice, yogurt, olive oil, and black pepper in a large bowl.  Serve over baby lettuce.