Tuesday, June 18, 2013

Nicoise Salad!

2 c. baby lettuce mix
1 can tuna, drained
1 potato, boiled and diced
1/2 pt. cherry tomatoes, halved
5 olives, halved
1 T. horseradish dijon mustard
1 T. olive oil
1 t. white wine vinegar
1 T. water
1 t. black pepper

Layer tuna, potato, tomatoes, and olives over lettuce. Whisk together mustard, oil, vinegar, water, and pepper and drizzle over the salad.  Makes one large salad.

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