Saturday, June 8, 2013

Black Bean Salsa!

2 cans fire roasted tomatoes with chiles
1 can black beans, drained
1 c. corn kernels
1 green bell pepper, seeded and diced
4 oz. can diced jalapenos
1/4 c. diced red onion
Tortilla chips

Combine all salsa ingredients in a large bowl.  Serve with chips.

No comments:

Post a Comment