1 lb. ground turkey
15 oz. tomato sauce
1 T. Italian seasoning
2 cloves garlic, minced
2 T. flour
3 T. melted butter
3 eggs, beaten
1/3 c. parmesan cheese
1 c. mozzarella cheese
Pierce squash and microwave for 15 minutes. Meanwhile, brown turkey in a large skillet. Add the tomato sauce, seasoning, and garlic and simmer for a few minutes. Once squash is cooked, cut in half, remove the seeds, and shred into spaghetti-like strands with a fork. Mix the squash with flour, butter, eggs, and parmesan and spread into a greased pie pan. Top with meat sauce and sprinkle mozzarella on top. Bake the pie at 350 degrees for 30 minutes.
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