Pork Lo Mein!

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• 2 lbs. boneless pork shoulder
• 2 carrots, diced
• 2 stalks celery, diced
• 1 cup snow peas
• 1  can sliced water chestnuts, drained
• 1 pound fettuccine
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• 1/3 c. soy sauce
• 3 cloves garlic, minced
• 2 T. brown sugar
• 1 t. ground ginger
• 1 t. curry
• 2 T. peanut butter
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• Whisk together soy sauce, garlic, brown sugar, ginger, curry, and peanut butter in a slow cooker.  Add pork shoulder, then cover and cook on high for 3 hours.  Remove pork shoulder and shred the meat before returning to the pot with the juices. Stir in carrots, and celery and cook for 30 more minutes.  Then add the snow peas and water chestnuts.  Meanwhile, cook the fettuccine until al dente.  Toss the cooked pasta with the meat and vegetable mixture before serving.