Sugared Nuts!

3 c. pecans

3 c. almonds

2 T. water

2 c. sugar

3 t. cinnamon

2 t. salt

 

Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form. Add the sugar, cinnamon, and salt, folding until combined.  Pour sugar mixture over nuts and stir to coat. Spread nuts over two large baking sheets lined with parchment paper and bake at 300 degrees for 1 hour, stirring every 15 minutes. Cool the nuts and store at room temperature, covered.