1 frozen pie crust
8 ounces cream cheese, softened
2 T. sugar
1/4 t. salt
1 egg
1/2 t. vanilla
2-3 apples, peeled and thinly sliced
1 T. lemon juice
1/2 t. cinnamon
1/4 t. nutmeg
1 1/2 T. sugar
For the cheese filling, beat together the cream cheese, 2 T. sugar, salt, egg, and vanilla until smooth. Toss the apple slices with the lemon juice, spices, and 1 1/2 T. sugar. Spread the cream cheese filling in the pie crust. Place the apple slices on top in an even layer. Bake for 50-55 minutes at 375 degrees, until the apples are tender and golden.
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