Leek Frittata!

2 T. olive oil

3 leeks, finely chopped

1 t. salt

1 t. ground black pepper

2 potatoes, boiled

4 eggs, at room temperature

½ cup feta, crumbled

¼ c. milk

½ t. baking powder

 

Saute chopped leak in a large skillet, season it with salt and black pepper and let it cool.  Whisk eggs well.  Add milk, feta, and baking powder. Mix well with a spatula. Spray a pie pan with olive oil and mash potatoes to make a crust. Pour egg mixture over the potatoes.  Bake for 45 minutes at 350 degrees.