Pecan Pie Cookies!

1 prepared single pie crust

2 T. butter

½ c. pecans, chopped

⅓ c. brown sugar

¼ c. corn syrup

2 eggs

⅛ teaspoon salt

1/2  c. chocolate chips

 

Preheat oven to 400 degrees.  In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook  over medium-low heat just until thickened. Remove from heat and set aside.

Unroll dough and cut out circles. Place each circle on a pan lined with parchment paper.  Gently fold up the edges and spoon 1 T. of the pecan mixture into each circle. Bake 9 minutes at 400 degrees or until filling is just set. Remove from oven and let cool.   Microwave chocolate chips about 30 seconds or until mostly melted. Spoon into a plastic bag and snip off a tiny corner and drizzle chocolate over the cookies. Cool until set.