Zucchini Brownies!

½ c. canola oil

1½ c. sugar

2 t. vanilla

2 c. flour

½ c. cocoa powder

1½ t. baking soda

1 t. salt

2 c. shredded zucchini

 

Combine oil, sugar and vanilla extract in a bowl until well-combined and crumbly.  Add flour, cocoa, baking soda, and salt.  Stir the zucchini shreds into the batter until thoroughly incorporated. Batter should be moist and thick.  Scrape batter into an 8 x 11 baking dish.  Bake for 30 minutes at 350 degrees.