Jalapeno Poppers!

For the poppers:

1 package refrigerated crescent rolls (8 count)

4 oz. cream cheese

2 jalapenos, sliced

2 poblano peppers, sliced

8 strips of bacon, cooked

 

For the sauce:

2 tomatoes, diced

2 T. grape jam

1 t. cornstarch

 

Place strips of peppers, bacon, and cream cheese on each croissant triangle.  Roll up and seal the edges.  Bake for 10 minutes at 375 degrees or until golden.  Meanwhile, sauté tomatoes and jam until bubbly.  Serve as a dipping sauce for the poppers.