1 onion, thinly sliced
1 1/2 c. apple cider vinegar
1 1/4 c. sugar
1/2 t. mustard seeds
1/2 t. whole black peppercorns
1/4 t. celery seeds
1/4 t. turmeric
1 T. sea salt
Combine vinegar, sugar, mustard, peppercorns, celery seed, turmeric, and salt in a saucepan. Bring to a boil and stir until sugar has dissolved. Fill a large container with sliced cucumbers and onions. Add boiling brine to cover completely. Let cool and cover. Refrigerate for at least one week or up to three months.
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