Salmon in Hon Tsai Tai Cream Sauce!

1 lb. salmon
T. butter
2 c. fresh hon tsai tai leaves, chopped rough

1 green onion, sliced

1/2 c. heavy cream

salt and pepper

 

Preheat the broiler. When the oven is ready, start the sauce. In a large, wide skillet, melt the butter until it starts to melt.  Put the salmon on a sheet pan lined with parchment paper and place under the broiler.   Add the hon tsai tai and green onion to the butter and coat quickly. Allow them to wilt a little, and then pour in the cream. Bring to a boil and reduce just until the sauce coats the back of a spoon. Taste and adjust for salt and pepper. The salmon should now be ready. (2-3 minutes)    Plate the salmon and decorate with the sauce, being very generous.