1 T. mayonnaise
salt and pepper
1 t. white vinegar
4 c. frozen peas, thawed
8 slices of bacon, cooked and chopped
1/2 red onion, diced
6 oz. cheddar cheese, diced
1 T. parsley
Mix the yogurt, mayonnaise, salt, pepper, and vinegar together to make the dressing. Stir dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover and refrigerate before serving.
No comments:
Post a Comment