Easy Pizza Dough!

1/2 c. plain Greek yogurt
1 1/2 c. flour
1 1/2 t. baking powder
1/2 t. salt

Mix flour, baking powder, and salt in a separate bowl.  In an electric mixer, combine the yogurt with 1 c. of the flour mixture.  Mix with a dough hook for 5 minutes on medium-high speed.  Add additional flour mixture as needed until mixture forms a dough ball in the bowl.  Powder the counter with flour and roll out the ball of dough into your desired shape and thickness for pizza crust.  Place crust on a hot, floured pizza stone and top with tomato sauce, cheese, and veggies.  Bake at 450 degrees for 15 minutes or until crust is crisp and cheese is golden.