Layered Salad!

1 head iceberg lettuce

1/4 c. chopped onion

12 oz. package frozen peas, thawed

2 c.mayonnaise

2 T. honey

1/4 lb. shredded cheddar cheese

1 lb. bacon, fried, cooled and crumbled

Remove core from head of lettuce. Cut head into quarters. Carefully separate the lettuce layers. Put half of them in the bottom of a bowl. Top with half of the onion and half of the peas. Combine the mayo with the honey. Spread half of the mayo mixture over the salad. Top with half of the cheese and half of the bacon. Repeat with another salad layer, starting with lettuce and ending with bacon. Place in refrigerator and chill for 12 hours before serving.