1 c. butter, softened
1 1/2 c. sugar
1 t. vanilla
4 eggs
1 pie crust, baked
8 oz. heavy cream
Melt chocolate in the microwave in a small bowl for 1 minute, stirring every 30 seconds. Beat butter and sugar with a mixer until fluffy. Once chocolate has cooled some, add it to the butter mixture. Add vanilla and beat until combined. Turn mixer to medium speed and add in the eggs, one every five minutes, for a total of 15-20 minutes. Spread the entire mixture into the baked pie shell. Refrigerate for at least 2 hours before serving. Top with whipped cream and chocolate curls to garnish.
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